On her popular food blog The Faux Martha, Melissa Coleman shares her recipes and tips for a simplified style of cooking. During the week, she cooks what she calls minimal, often vegetarian, meals, saving baking time for the weekend.
Her new cookbook, “The Minimalist Kitchen,” lays out a strategy for paring down tools and ingredients, stocking a pantry and using efficient cooking techniques.
She created this salty-sweet version of Takeout Cashew Chicken, which comes together in 30 minutes in a cast-iron skillet.
Takeout Cashew Chicken
Makes 4 servings
Source : http://www.sandiegouniontribune.com/lifestyle/food-and-cooking/sd-fo-recipe-of-week-20180410-story.html